Lele is a premium Thai jasmine long-grain rice, trusted in kitchens for its fragrant aroma, soft texture, and consistent cooking quality. It delivers fluffy, non-sticky grains that pair perfectly with Ghanaian classics like jollof, waakye, fried rice, or plain rice and stew. With its natural fragrance and excellent taste, Lele is the chef’s choice for both everyday meals and festive occasions.